Open AccessBIOLOGICAL METABOLITES RECOVERY FROM BEVERAGE PRODUCTION SOLID RESIDUES THROUGH ACIDOGENIC FERMENTATION
Author(s) -
Francesca Girotto,
Sigrid Kusch,
Maria Cristina Lavagnolo
Publication year - 2019
Publication title -
detritus
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.279
H-Index - 7
eISSN - 2611-4135
pISSN - 2611-4127
DOI - 10.31025/2611-4135/2019.13770
Subject(s) - fermentation , chemistry , food science , acidogenesis , valerate , raw material , acetic acid , butyric acid , chromatography , biochemistry , organic chemistry , anaerobic digestion , butyrate , methane