Open AccessIn vitro α-Amylase and α-Glucosidase inhibitory activity of extracts of Feronia elephantum fruit and Paspalum scrobiculatum Grains.
Author(s) -
Gangavaram Jyothi Reddy,
K. N. Reddy,
G. V. Subba Reddy
Publication year - 2019
Publication title -
asian journal of pharmacy and pharmacology
Language(s) - English
Resource type - Journals
ISSN - 2455-2674
DOI - 10.31024/ajpp.2019.5.s1.4
Subject(s) - paspalum , amylase , in vitro , chemistry , inhibitory postsynaptic potential , biology , food science , botany , horticulture , enzyme , biochemistry , endocrinology