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Solid-state fermentation of corn husk for the synthesis of Asparaginase by Fusarium oxysporum
Author(s) -
Chanakya Pallem
Publication year - 2019
Publication title -
asian journal of pharmacy and pharmacology
Language(s) - English
Resource type - Journals
ISSN - 2455-2674
DOI - 10.31024/ajpp.2019.5.4.5
Subject(s) - husk , solid state fermentation , fusarium oxysporum , fermentation , fusarium , sorghum , agronomy , food science , chemistry , biology , horticulture , botany

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