
Effect of solvents and extraction methods on the phenolic content, flavonoid content, and antioxidant activity of Bauhinia variegata and Leptadenia reticulata
Author(s) -
Priya Vyas,
Vincent J. Braganza
Publication year - 2019
Publication title -
asian journal of pharmacy and pharmacology
Language(s) - English
Resource type - Journals
ISSN - 2455-2674
DOI - 10.31024/ajpp.2019.5.4.26
Subject(s) - flavonoid , antioxidant , traditional medicine , content determination , chemistry , food science , extraction (chemistry) , botany , biology , chromatography , high performance liquid chromatography , medicine , biochemistry