Open AccessEvaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System(AFPS) Appliance in the Context of IEC 62552 Standards
Author(s) -
Tsang AHF,
Yung KC
Publication year - 2017
Publication title -
food and nutrition open access
Language(s) - English
Resource type - Journals
ISSN - 2517-5726
DOI - 10.31021/fnoa.20181101
Subject(s) - context (archaeology) , adaptive capacity , conceptual model , food science , business , computer science , chemistry , biology , ecology , climate change , paleontology , database
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