Open AccessNutritional and rheological properties of pumpkin seed based fruits spread
Author(s) -
C. Rohini,
P. S. Geeth,
R. Vijayalakshmi,
E. Pasupathi
Publication year - 2022
Publication title -
journal of applied and natural science
Language(s) - English
Resource type - Journals
eISSN - 2231-5209
pISSN - 0974-9411
DOI - 10.31018/jans.v14isi.3602
Subject(s) - chewiness , sugar , food science , pulp (tooth) , brix , organoleptic , chemistry , shelf life , horticulture , biology , medicine , pathology
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