Open AccessPhysicochemical, antioxidant and antimicrobial properties of citrus peel essential oils
Author(s) -
T. Aruna,
G. Hemalatha,
K. Kumutha,
S. Kanchana,
S. Vellaikumar
Publication year - 2022
Publication title -
journal of applied and natural science
Language(s) - English
Resource type - Journals
eISSN - 2231-5209
pISSN - 0974-9411
DOI - 10.31018/jans.v14i2.3484
Subject(s) - food science , chemistry , antimicrobial , dpph , essential oil , orange (colour) , aspergillus flavus , peroxide value , limonene , antioxidant , botany , biology , organic chemistry