Open AccessA review on the comparative study of nutraceutically activated fruits and herbs based wines
Author(s) -
Deepika Sandhu,
Sonia Morya
Publication year - 2022
Publication title -
journal of applied and natural science
Language(s) - English
Resource type - Journals
eISSN - 2231-5209
pISSN - 0974-9411
DOI - 10.31018/jans.v14i2.3429
Subject(s) - wine , winemaking , traditional medicine , health benefits , polyphenol , food science , medicine , chemistry , antioxidant , biochemistry