Open AccessInfluence of blanching and guar gum pretreatments on total phenolic content and antioxidant activity of cabinet-dried white bitter gourd Momordica charantia L.
Author(s) -
Sonali Vatsyayan,
Ravinder Raina,
Mukesh Kumar
Publication year - 2022
Publication title -
journal of applied and natural science
Language(s) - English
Resource type - Journals
eISSN - 2231-5209
pISSN - 0974-9411
DOI - 10.31018/jans.v14i2.3376
Subject(s) - chemistry , blanching , guar gum , food science , momordica , bitter gourd , dpph , guar , antioxidant , traditional medicine , biochemistry , medicine
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