Open AccessTHE METHOD OF CHEMICAL FERMENTATION IN ARTIFICIAL GASTROINTESTINAL JUICE OF ECHINOCOCCUS MULTILOCULARIS LARVOCYST AS A METHOD FOR OBTAINING A URIFIED VIABLE PROTOSCOLEX CULTURE
Author(s) -
Руднева
Publication year - 2022
Publication title -
theory and practice of parasitic disease control
Language(s) - English
DOI - 10.31016/978-5-6046256-9-9.2022.23.387-391
Subject(s) - echinococcus multilocularis , parasite hosting , chromatography , biology , pepsin , food science , chemistry , microbiology and biotechnology , biochemistry , echinococcosis , zoology , enzyme , computer science , world wide web