Open AccessIn vitro investigation of antimicrobial, enzyme inhibitory and free radical scavenging activities of Inula salicina L.
Author(s) -
Aybeniz Yıldırım,
Ali Şen,
Mayram Tüysüz,
A. Seher Birteksöz Tan,
İsmail Şenkardeş,
Leyla Bitiş
Publication year - 2022
Publication title -
international journal of agriculture environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2022.3.7
Subject(s) - abts , chemistry , dpph , flavonoid , quercetin , antimicrobial , staphylococcus epidermidis , antioxidant , gallic acid , minimum inhibitory concentration , antibacterial activity , butyrylcholinesterase , biochemistry , enzyme , staphylococcus aureus , organic chemistry , biology , acetylcholinesterase , bacteria , aché , genetics
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