Open AccessFatty acid and organic acid compositions of some Türkiye registered flax (Linum usitatissimum L.) varieties grown under alkaline soils
Author(s) -
Mehmet Zeki Koçak
Publication year - 2022
Publication title -
international journal of agriculture environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2022.3.4
Subject(s) - linum , chemistry , butyric acid , acetic acid , food science , fatty acid , succinic acid , acid value , linolenic acid , lactic acid , cultivar , organic acid , horticulture , botany , biochemistry , biology , linoleic acid , bacteria , genetics
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