Open AccessAnti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin
Author(s) -
Nilgün Özdemir
Publication year - 2022
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2022.3.19
Subject(s) - candida tropicalis , food spoilage , candida albicans , microbiology and biotechnology , food science , preservative , biology , chemistry , bacteria , genetics