Open AccessStructural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene
Author(s) -
Beste Bayramoğlu
Publication year - 2022
Publication title -
international journal of agriculture environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2022.3.18
Subject(s) - micelle , degree of unsaturation , chemistry , swelling , molecular dynamics , stearic acid , chemical engineering , biophysics , crystallography , polymer chemistry , organic chemistry , computational chemistry , aqueous solution , engineering , biology
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