Open AccessThe effect of different climatic zones on fatty acid profile of Ricinus communis seed oil
Author(s) -
Zeynep Ergün,
Mozhgan Zarifikhosroshahi
Publication year - 2022
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2022.2.9
Subject(s) - ricinoleic acid , oleic acid , castor oil , fatty acid , stearic acid , palmitic acid , palmitoleic acid , ricinus , chemistry , linolenic acid , food science , linoleic acid , botany , biology , biochemistry , organic chemistry