Open AccessSustainable Food Alternative In Gastronomy: Edible Insects (Entomophagy)
Author(s) -
Esradeniz Doğan,
Nurten ÇEKAL
Publication year - 2022
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2022.2.7
Subject(s) - gastronomy , sustainability , agriculture , population , natural resource economics , food processing , population growth , climate change , sustainable agriculture , consumption (sociology) , geography , business , economics , biology , ecology , social science , food science , sociology , demography , archaeology , tourism