Open AccessPhysico-chemical and cooking quality traits of paddy cultivars of japonica sub-species
Author(s) -
Hasan Akay,
İsmail Sezer,
Elif Öztürk
Publication year - 2022
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2022.2.13
Subject(s) - cultivar , amylose , biplot , agronomy , starch , japonica rice , grain quality , japonica , biology , mathematics , food science , botany , genotype , biochemistry , gene