Open AccessSelection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis
Author(s) -
Oğuz Bilgin,
Ezgi Yazici,
Alpay Balkan,
İsmet Başer
Publication year - 2022
Publication title -
international journal of agriculture environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2022.2.12
Subject(s) - diallel cross , heterosis , randomized block design , gluten , biology , grain yield , zoology , yield (engineering) , horticulture , mathematics , hybrid , agronomy , veterinary medicine , food science , medicine , materials science , metallurgy
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