Open AccessInvestigation of antimicrobial properties and chemical composition of different extracts of Sweet gum leaves (Liquidambar orientalis)
Author(s) -
Dilek Keskin,
Nur Ceyhan Güvensen
Publication year - 2022
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2022.1.3
Subject(s) - antimicrobial , traditional medicine , chemistry , food science , agar diffusion test , thymol , botany , antibacterial activity , biology , bacteria , essential oil , microbiology and biotechnology , medicine , genetics