Open AccessGenetically modified organisms and biosafety as perceived by professionals according to their sociodemographic characteristics
Author(s) -
Selda TÜRKOĞLU COŞKUN
Publication year - 2022
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2022.1.16
Subject(s) - biosafety , genetically modified organism , agriculture , genetically modified food , inclusion (mineral) , pace , microbiology and biotechnology , business , agricultural science , psychology , biology , geography , ecology , social psychology , biochemistry , geodesy , gene