Open AccessLeaf and root-growth characteristics contributing to salt tolerance of backcrossed pepper (Capsicum annuum L.) progenies under hydroponic conditions
Author(s) -
Firdes Ulaş
Publication year - 2022
Publication title -
international journal of agriculture environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2022.1.13
Subject(s) - pepper , biology , shoot , salinity , horticulture , hydroponics , dry weight , hoagland solution , aeration , agronomy , botany , ecology
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