Open AccessEffects of different BA and IBA concentrations on proliferation and rooting of ‘GARNEM’ rootstock in vitro propagation
Author(s) -
B.E. Ak,
Pınar KARAHAN KIYAR,
İbrahim Hatipoğlu,
Birgül DİKMETAŞ
Publication year - 2021
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.4.6
Subject(s) - explant culture , rootstock , shoot , murashige and skoog medium , botany , biology , agar , cutting , sucrose , in vitro , horticulture , tissue culture , food science , biochemistry , genetics , bacteria