Open AccessAroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
Author(s) -
Çağla Özbek,
Nuray Güzeler,
Murat Kalender
Publication year - 2021
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.4.28
Subject(s) - aroma , chemistry , dry matter , chemical composition , composition (language) , atomic absorption spectroscopy , mineral , mass spectrometry , magnesium , food science , chromatography , zoology , organic chemistry , biology , quantum mechanics , linguistics , philosophy , physics