Open AccessResponses of Allium cepa L. exposed to silver nanoparticles
Author(s) -
Yelderem Akhoundnejad
Publication year - 2021
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.4.20
Subject(s) - gallic acid , quercetin , rutin , chemistry , allium , bulb , flavonoid , horticulture , high performance liquid chromatography , food science , traditional medicine , antioxidant , nuclear chemistry , chromatography , biochemistry , biology , medicine