Open AccessDetermination of Some Phytochemical Contents of Local and Standard Grape Varieties Grown in Diyarbakır Province
Author(s) -
Asuman Oktay,
Sadettin Gürsöz
Publication year - 2021
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.4.2
Subject(s) - phytochemical , anthocyanin , berry , flavonoid , horticulture , vitis vinifera , chemistry , food science , antioxidant capacity , botany , antioxidant , traditional medicine , biology , medicine , biochemistry