Open AccessEdible Film Production from Effluents of Potato Industry Incorporated with Origanum onites Volatile Oils and Changes Its Textural Behaviors under High Hydrostatic Pressure
Author(s) -
Gülsün Akdemir Evrendilek,
Nurullah Bulut,
Sibel Uzuner
Publication year - 2021
Publication title -
international journal of agriculture environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.4.18
Subject(s) - hydrostatic pressure , food science , chemistry , food industry , effluent , environmental science , environmental engineering , physics , thermodynamics
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