Open AccessAnalysis of bioactive compounds and antioxidant activities of cultivated garlic (allium sativum l.) and red onion (allium cepa l.) in algeria
Author(s) -
Hasna Bouhenni,
Koula Doukani,
Daniela Hanganu,
Neli-Kinga Oláh,
Nazım Şekeroğlu,
Sevgi Gezici
Publication year - 2021
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.4.15
Subject(s) - allium sativum , allium , phytochemical , dpph , chemistry , traditional medicine , antioxidant , bulb , botany , polyphenol , food science , biology , biochemistry , medicine