Open AccessUse of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Author(s) -
Ayşe Neslihan Dündar,
Elif Yıldız,
Özen Parlak,
Emine Aydın
Publication year - 2021
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.3.7
Subject(s) - food science , chemistry , antioxidant , control sample , functional food , dietary fiber , biochemistry