Open AccessCovid-19 outbreak and household food waste: Evidence from Turkey
Author(s) -
Ayşe Nur Songür Bozdağ,
Funda Pınar Çakiroğlu
Publication year - 2021
Publication title -
international journal of agriculture environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.3.21
Subject(s) - food waste , covid-19 , outbreak , food preparation , meal , environmental health , food security , turkish , purchasing , pandemic , business , geography , food science , medicine , food safety , agriculture , waste management , marketing , engineering , linguistics , chemistry , philosophy , disease , archaeology , pathology , virology , infectious disease (medical specialty)
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom