Open AccessCovid-19 outbreak and household food waste: Evidence from Turkey
Author(s) -
Ayşe Nur Songür Bozdağ,
Funda Pınar Çakıroğlu
Publication year - 2021
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.3.21
Subject(s) - food waste , covid-19 , outbreak , food preparation , meal , environmental health , food security , turkish , purchasing , pandemic , business , geography , food science , medicine , food safety , agriculture , waste management , marketing , engineering , linguistics , chemistry , philosophy , disease , archaeology , pathology , virology , infectious disease (medical specialty)