Open AccessStatistical determination of in-vitro antimicrobial effects of extracts of marjoram (Origanum majorana L.) from Muğla, Turkey
Author(s) -
Nur Ceyhan Güvensen,
Dilek Keskin
Publication year - 2021
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.3.19
Subject(s) - origanum , carvacrol , antimicrobial , chemistry , soxhlet extractor , chloroform , thymol , minimum inhibitory concentration , food science , chromatography , candida albicans , extraction (chemistry) , traditional medicine , microbiology and biotechnology , biology , essential oil , medicine , organic chemistry