Open AccessScreening for in vitro antioxidant activity and antifungal effect of Artemisia campestris L.
Author(s) -
Nouı Hendel,
Djamel Sarri,
Madani Sarri,
Mounir Selloum,
Faiza Boussakra,
Ouahiba Driche
Publication year - 2021
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.3.1
Subject(s) - penicillium expansum , spore germination , dpph , chemistry , flavonoid , antioxidant , polyphenol , botrytis cinerea , postharvest , mycelium , food science , botany , artemisia annua , hesperidin , horticulture , germination , biology , biochemistry , artemisinin , malaria , immunology , plasmodium falciparum , medicine , alternative medicine , pathology