Open AccessEffects of capsanthin on surface hydrophobicity and auto-aggregation properties of Lactobacillus acidophilus and Lactobacillus rhamnosus
Author(s) -
Esra Uzer Çelik,
Hasan Ufuk Çelebioğlu
Publication year - 2021
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.2.15
Subject(s) - lactobacillus rhamnosus , lactobacillus acidophilus , probiotic , bacteria , lactobacillus , food science , biology , lactic acid , microorganism , lactobacillaceae , microbiology and biotechnology , fermentation , genetics