Open AccessAntimicrobial activity of olive leaf extract on selected foodborne pathogens and its effect on thermal resistance of Listeria monocytogenes in sous vide ground beef
Author(s) -
Serap Akdemir
Publication year - 2021
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.2.14
Subject(s) - listeria monocytogenes , food science , bacillus cereus , antimicrobial , salmonella , chemistry , salmonella enteritidis , microbiology and biotechnology , staphylococcus aureus , escherichia coli , bacteria , biology , biochemistry , genetics , gene