Open AccessEffect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer
Author(s) -
Zeynep Özbek,
Kıvılcım Çelik,
Pelin Günç Ergönül
Publication year - 2021
Publication title -
international journal of agriculture environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2021.1.13
Subject(s) - inulin , prebiotic , food science , chemistry , antioxidant , sugar , dpph , biochemistry
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