Open AccessPCA analysis on postharvest quality characterization of fenugreek depending on seed weight
Author(s) -
Erman Beyzi
Publication year - 2020
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2020.3.15
Subject(s) - palmitic acid , linoleic acid , linolenic acid , stearic acid , food science , postharvest , chemistry , chemical composition , fatty acid , horticulture , botany , biology , biochemistry , organic chemistry