Open AccessMercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul
Author(s) -
Şafak Ulusoy,
Sühendan Mol
Publication year - 2020
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2020.2.6
Subject(s) - mercury (programming language) , mackerel , hazard quotient , scomber , fishery , environmental science , toxicology , food science , zoology , environmental chemistry , chemistry , biology , fish <actinopterygii> , heavy metals , computer science , programming language