Open AccessDetermination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices
Author(s) -
Ali Güler,
Ahmet Candemir
Publication year - 2020
Publication title -
international journal of agriculture environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2020.2.4
Subject(s) - chemistry , sugar , fructose , malic acid , food science , tartaric acid , organic acid , citric acid , reducing sugar , biochemistry
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