Open AccessNext Generation Sequencing (NGS) Based Variation Analysis: A New Practical Biomarker for Beef Tenderness Assessment
Author(s) -
Esin Çalık
Publication year - 2019
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.2019.4.6
Subject(s) - tenderness , meat tenderness , calpastatin , biology , beef cattle , dna sequencing , zoology , exon , genetic variation , gene , computational biology , genetics , biochemistry , calpain , enzyme