Open AccessEssential oil yield and compositions of chamomile (Matricaria Chamomilla L.) cultivated in different province of Turkey
Author(s) -
İrem Ayran,
Şadiye Ayşe Çelik,
Asuman Kan,
Yüksel Kan
Publication year - 2018
Publication title -
international journal of agriculture, environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.18037
Subject(s) - matricaria chamomilla , essential oil , yield (engineering) , horticulture , biology , botany , physics , thermodynamics