Open AccessChemical compositions and antimicrobial activity of Prunella vulgaris L.
Author(s) -
Nagehan Saltan,
Damla KIRICI,
Yavuz Bülent Köse,
Betül Demırcı
Publication year - 2018
Publication title -
international journal of agriculture environment and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2602-246X
pISSN - 2618-5946
DOI - 10.31015/jaefs.18032
Subject(s) - prunella vulgaris , antimicrobial , proteus vulgaris , thymus vulgaris , lamiaceae , traditional medicine , hexanal , chemistry , biology , botany , food science , bacteria , essential oil , antibacterial activity , microbiology and biotechnology , medicine , alternative medicine , pathology , traditional chinese medicine , genetics
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