Open AccessNATIONAL CUISINE OF KABARDINS AS A SUBJECT OF BRANDING
Author(s) -
Zarema Muhamedovna Keshevа
Publication year - 2019
Publication title -
vestnik instituta gumanitarnyh issledovanij pravitelʹstva kbr i kbnc ran
Language(s) - English
Resource type - Journals
ISSN - 2306-5826
DOI - 10.31007/2306-5826-2019-2-41-54-60
Subject(s) - subject (documents) , advertising , history , aesthetics , art , business , computer science , library science