Open AccessThe effect of combination of black garlic and turmeric on laying sequence of Magelang duck infected with Salmonella enteritidis
Author(s) -
Monica Sonia Indri Pradipta,
Yosephine Laura Raynardia Esti Nugrahini,
Kurnia Islamia,
Budi Santoso,
Rio Kayisa,
Syaiful Iqbal,
Maulana Tri Andhani,
Rifka Triyanto,
Ujan Satrio
Publication year - 2019
Publication title -
journal of livestock science and production
Language(s) - English
Resource type - Journals
eISSN - 2598-2915
pISSN - 2598-2907
DOI - 10.31002/jalspro.v3i2.2039
Subject(s) - salmonella enteritidis , salmonella , biology , microbiology and biotechnology , bacteria , genetics