Open AccessKAJIAN PALATABILITAS BAKSO BERBAHAN DAGING SAPI SEGAR DAN DAGING SAPI BEKU IMPOR DENGAN LEVEL PENGGUNAAN SODIUM TRIPOLIFOSFAT YANG BERBEDA
Author(s) -
Etty Nuri Hendrarti,
Gatot Adiwinarto
Publication year - 2018
Publication title -
journal of livestock science and production
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2598-2915
pISSN - 2598-2907
DOI - 10.31002/jalspro.v2i1.685
Subject(s) - food science , physics , chemistry