Open AccessPenerapan Knowledge Mangement pada Perusahaan Food and Beverage (Studi Kasus: PT XYZ)
Author(s) -
Vici Febriana
Publication year - 2017
Publication title -
string (satuan tulisan riset dan inovasi teknologi)
Language(s) - English
Resource type - Journals
eISSN - 2549-2837
pISSN - 2527-9661
DOI - 10.30998/string.v2i1.1732
Subject(s) - knowledge sharing , presentation (obstetrics) , quality (philosophy) , knowledge management , business , computer science , medicine , philosophy , epistemology , radiology
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