Open AccessPenyuluhan Pembuatan Yogurt sebagai Makanan Sehat pada Ibu-Ibu Majelis Ta’lim di Kelurahan Kukusan, Kecamatan Beji, Kota Depok
Author(s) -
Emilda Emilda,
Rosa Dewi Pratiwi
Publication year - 2022
Publication title -
jurnal pengabdian masyarakat biologi dan sains
Language(s) - Italian
Resource type - Journals
ISSN - 2828-6162
DOI - 10.30998/jpmbio.v1i1.951
Subject(s) - food science , consumption (sociology) , business , art , chemistry , aesthetics
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