PENGARUH PROPORSI TEPUNG JAGUNG (ZEA MAYS) DAN TEPUNG KACANG HIJAU (VIGNA RADIATA) TERHADAP SIFAT ORGANOLEPTIK BROWNIES KUKUS | Zendy

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PENGARUH PROPORSI TEPUNG JAGUNG (ZEA MAYS) DAN TEPUNG KACANG HIJAU (VIGNA RADIATA) TERHADAP SIFAT ORGANOLEPTIK BROWNIES KUKUS

Author(s) -

Safira Ayu Larasati,

Dwi Agustiyah Rosida,

Wahyu Kanti Dwi Cahyani

Publication year - 2022

Publication title -

heuristic

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2723-1585

pISSN - 1693-8232

DOI - 10.30996/heuristic.v19i1.6569

Subject(s) - physics , food science , biology

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