
PENGARUH PROPORSI TEPUNG JAGUNG (ZEA MAYS) DAN TEPUNG KACANG HIJAU (VIGNA RADIATA) TERHADAP SIFAT ORGANOLEPTIK BROWNIES KUKUS
Author(s) -
Safira Ayu Larasati,
Dwi Agustiyah Rosida,
Wahyu Kanti Dwi Cahyani
Publication year - 2022
Publication title -
heuristic/heuristic
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2723-1585
pISSN - 1693-8232
DOI - 10.30996/heuristic.v19i1.6569
Subject(s) - physics , food science , biology