Open AccessVNIIPP contribution to the decision of problems of poultry products quality and safety
Author(s) -
V.V. Gustchin
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.30975/978-5-9909889-2-7-2019-1-1-81-94
Subject(s) - quality (philosophy) , computer science , risk analysis (engineering) , business , epistemology , philosophy