Open AccessPoultry meat frankfurters for children and teenagers
Author(s) -
И.Ф. Горлов,
M.I. Slozhenckina,
З.Б. Комарова,
D.S. Andryustchencko,
A.M. Kapanetskaya,
L.F. Grigoryan
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.30975/978-5-9909889-2-7-2019-1-1-70-76
Subject(s) - food science , poultry meat , computer science , chemistry