Open AccessSumming up. The story life long: “The Laboratory of technology for poultry meat ready-to-cook and canned products” yesterday and today
Author(s) -
V.A. Gonotsky,
V.A. Gonotskaya,
N.V. Gonotskaya
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.30975/978-5-9909889-2-7-2019-1-1-57-70
Subject(s) - yesterday , poultry meat , meat packing industry , food science , engineering , computer science , agricultural science , environmental science , biology , physics , astronomy