Open AccessScientific justification for the development of technique and technology for mechanically deboned meat with the differentiated grade
Author(s) -
V.A. Abaldova,
V.M. Mazur,
“Unickon Press” Ooo
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.30975/978-5-9909889-2-7-2019-1-1-4-14
Subject(s) - computer science